Monthly Archives: September 2018

“No Bones About it” Garlic Ghee Broth Recipe

Directions In a saucepan melt garlic ghee butter (don’t be shy! 2 tbsps.) green onion, diced carrots, and any other vegetable of choice. (This broth can also be eaten clear with no vegetables just by adding a bit of salt pepper and parsley) Add salt, pepper to taste When vegetables start getting soft add in […]

Almond Ghee Butter Cupcake Recipe

Ingredients 1 cup granulated sugar 1/2 cup Almond Ghee butter 2 large eggs 2 teaspoons vanilla extract 1 and 3/4 cup all purpose flour or coconut flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup whole milk Directions Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Set […]

Curry Cacciatore Recipe

(Photo Courtesy of Angela Nilsen) Ingredients  2 tablespoons of Ghee Butter 1 packet of store brought curry sauce from Saffron Road or ready-made pouch/can (Check freezer isle or International section in your local grocery store) 1 Large Onion (Chopped) 1 Large Red Bel Pepper sliced 1 Teaspoon of crushed garlic 2 cups of diced tomatoes […]

Black Truffle Ghee Quiche

Instructions Heat oven to 400 degrees. In a saucepan heat ghee butter, add in chopped onions and mushrooms (any kind) sauté until brown Put mushroom and onion mix on the side to cool (completely cool off) In bowl, beat together eggs, milk, ghee butter, salt, and pepper until well-blended. Add in cooled mushroom and onion […]

Roast Chicken with Saffron Honey Ghee Butter & Hazelnuts

This dish is inspired by a recipe from Claudia Roden’s classic book, Tamarind and Saffron (Viking, 1999).   Ingredients 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh 2 onions, coarsely chopped 4 tbsp of honey & saffron Ghee Butter 1 tsp ground ginger 1 tsp ground cinnamon juice […]