“No Bones About it” Garlic Ghee Broth

Roasted Garlic Ghee Butter works best with this recipe.


  1. In a saucepan melt garlic ghee butter (don’t be shy! 2 tbsps.) green onion, diced carrots, and any other vegetable of choice. (This broth can also be eaten clear with no vegetables just by adding a bit of salt pepper and parsley)
  2. Add salt, pepper to taste
  3. When vegetables start getting soft add in 1-2 cups of water
  4. Cover and let cook for 10 min on a low flame
  5. Serve with fresh coriander on top and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *