Roast Chicken with Saffron Honey Ghee Butter & Hazelnuts.

This dish is inspired by a recipe from Claudia Roden’s classic book, Tamarind and Saffron (Viking, 1999). Ingredients 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh 2 onions, coarsely chopped 4 tbsp of honey & saffron Ghee Butter 1 tsp ground ginger 1 tsp ground cinnamon juice of …

Roast Chicken with Saffron Honey Ghee Butter & Hazelnuts. Read More »