Directions In a saucepan melt garlic ghee butter (don’t be shy! 2 tbsps.) green onion, diced carrots, and any other vegetable of choice. (This broth can also be eaten clear with no vegetables just by adding a bit of salt pepper and parsley) Add salt, pepper to taste When vegetables start getting soft add in […]
Directions In a mixer add ½ cup of Almond or whole milk Add 1/3 cup of coconut milk (preferably Thai) 1 spoon of edible gold or silver ghee butter Add in some ice cubs and drink chilled
Ingredients 1 cup granulated sugar 1/2 cup Almond Ghee butter 2 large eggs 2 teaspoons vanilla extract 1 and 3/4 cup all purpose flour or coconut flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup whole milk Directions Preheat oven to 350 degrees. Line muffin tin with cupcake liners. Set […]
(Photo Courtesy of Angela Nilsen) Ingredients 2 tablespoons of Ghee Butter 1 packet of store brought curry sauce from Saffron Road or ready-made pouch/can (Check freezer isle or International section in your local grocery store) 1 Large Onion (Chopped) 1 Large Red Bel Pepper sliced 1 Teaspoon of crushed garlic 2 cups of diced tomatoes […]
Instructions Preheat oven to 350 degrees In a large bowl combine a package of store brought granola mix of choice Mix in a bowl with medjool date ghee butter Roast for 15 minutes Let cool before eating
Instructions Heat oven to 400 degrees. In a saucepan heat ghee butter, add in chopped onions and mushrooms (any kind) sauté until brown Put mushroom and onion mix on the side to cool (completely cool off) In bowl, beat together eggs, milk, ghee butter, salt, and pepper until well-blended. Add in cooled mushroom and onion […]
Original Ghee or Honey & Saffron Ghee Butter works best with this recipe Ingredients 1 cup of flour 1 large egg 1 tbsp of original ghee butter (melt and cool before pouring into bowl) 1 pinch of salt ½ cup of sugar 1 pinch of cinnamon 1 tsp. of Vanilla extract Directions Mix dry […]
This dish is inspired by a recipe from Claudia Roden’s classic book, Tamarind and Saffron (Viking, 1999). Ingredients 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh 2 onions, coarsely chopped 4 tbsp of honey & saffron Ghee Butter 1 tsp ground ginger 1 tsp ground cinnamon juice […]